Makes about 1½ cups
1 cup organic mayonnaise of choice (I use Trader Joe’s or another store brand organic mayonnaise)
1 tablespoon raw apple cider vinegar (probiotics!)
1 tablespoon unsweetened plain nut milk or water (I use water)
1 small garlic clove finely minced or pressed, OR ¾ teaspoon granulated garlic powder
1 teaspoon onion powder
2 teaspoons dried parsley
2 teaspoons fresh chopped dill
2 teaspoons fresh chopped chives
¼ teaspoon sea salt
dash fresh ground black pepper, or to taste
Stir all ingredients together then transfer to an airtight glass container to store in the refrigerator—a Mason jar works perfectly.
Add more or less unsweetened plain nut milk or water to your desired consistency. Let it sit for at least 30 minutes for the flavors to develop—it’s even better the next day. It will keep for about a week, so halve or double the recipe if needed.
This recipe is adapted from Mind Body Green‘s website for Vegan Ranch Dressing.
So simple! Give it a try and let me know how it goes below!